Plated Lunch Menu

The Kentucky Hotbrown: Traditional Kentucky hot brown with toasted bread topped with sliced turkey, and ham and then smothered with a savory mornay sauce, then topped with a slice of tomato, two bacon strips, and then broiled in the oven. Served with freshly buttered broccoli spears.

The Southerner: Two pieces of freshly fried chicken, mashed potatoes with gravy, and broccoli casserole.

Working Lunch: Croissant sandwich made with sliced turkey breast, two strips of bacon, shredded lettuce, tomato slices with mayo and mustard on the side and served with potato chips

Lunch Buffet Menu

Any of our brunch menus can be put together for a lunch menu.