Dinner Plated Meals

Soups

Cream of broccoli

Chicken Vegetable

Beef Consume

Appetizers

Lamb Chop Martini

Chicken Kabob

Blackened Shrimp

Salads

The Wedge: Crisp wedge of iceberg lettuce topped with pickled red onions, bacon bits, and bleu cheese crumbles.

Traditional: Mix of romaine and iceberg lettuce with julienne carrots, grape tomatoes, purple cabbage and English cucumber

The Mediterranean: Bibb lettuce topped with black-eyed peas

Pico de Gallo

The Circle City Classic: Spa mix with radicchio, mesclun, and red oak lettuce topped with shredded carrots, tear drop tomatoes, julienne red bell peppers, and cucumber wedge.

Dinner Plated Meals

Land and Sea: Beef tenderloin slow-roasted with garlic butter along with balsamic glazed salmon filet, confetti rice, and broccolini.

Peaches and Herbs: Boneless herb-seasoned chicken breast sauteed golden brown then tossed in a delicious sauce made with peach liquor, bourbon, chopped bacon, and heavy cream with red skin mashed potatoes and asparagus.

Homecoming: Crispy deep-fried chicken (white or dark meat) served with collards and mashed potatoes. (macaroni and cheese or potato salad may also be a side)

The Beef: Grilled New York strip steak or Ribeye topped with herb butter and served with pomme frits, sauteed vegetables, and drizzled with a peppercorn sauce.

The Crown: Grilled jumbo shrimp marinated in lemon zest, cilantro, garlic, and olive oil atop of a bed of linguine pasta and julienne veggies tossed in a white wine sauce.

Lamb: Herb-crusted lamb chops with Parmesan souffle potatoes, shaved and sauteed Brussels sprouts with a mint-infused demi-glace.

Whole Hog: Seared and roasted pork loin stuffed with sun-dried tomatoes, bacon, spinach, mushrooms, and pepperoncini served over cornbread stuffing, mixed greens seasoned with smoked pork hocks and a drizzle of pork aujus.

Return of The Mac: Pulled lobster meat mixed with cheesy macaroni and topped with seasoned bread crumbs. Served with roasted brussels sprouts.

Desserts

Bourbon Peach Cobbler

Chessman Banana Pudding

Scooped NY Cheesecake with Strawberry Syrup

Grandma’s Caramel Cake

Dinner Buffet Menu

The Greatest: Smoked baby back ribs, barbeque chicken, fried corn, baked potatoes, tossed salad with assorted dressings and rolls.

Meat Sweats: Fried chicken, meatloaf with mushroom gravy, sliced ham with pineapple sauce, collard greens with smoked Turkey, mashed & gravy, potatoes, tossed salad with assorted dressings, rolls, and butter.

Photo Finish: Smoked pork loin sliced and topped with onion gravy, fried catfish filets, macaroni and cheese, fresh sauté mixed vegetables, tossed salad with assorted dressings, rolls, and butter.